La Carte
Pour Commencer
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Pain & Huile12
House-milled sourdough, oil from the grove at Sainte-Marie
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Olives de Nyons9
Warmed with orange peel and wild fennel
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Anchois de Collioure18
White anchovy, salted butter, breakfast radish
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Fleurs de Courgette20
Courgette flowers, brousse, lemon zest
Entrées
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Crudo di Mare28
Raw daurade, bergamot, olive oil pressed the same week
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Bouillon d'Été24
Clear tomato broth, fennel, saffron, poured at the table
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Jardin de Mai22
Whatever the garden gave that morning, dressed very little
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Langoustine34
Brittany langoustine, its own bisque, a spoon of crème fraîche
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